Nurdiansyah Yusup, MM, CLA
Name : Nurdiansyah Yusup, MM, LAC (Cert)
Sex : Male
Religion : Islam
Marital Status : Merried
Nationality : Indonesia
Language : Indonesia and English

 

Professional Profile :

AUDITING EXPERIENCE

1. Food Safety

Date of auditDurationAudited company name / Scope of the auditRole in AuditAudit StandardAudit category (1st, 2nd, 3rd party)Institution Giving Assigment

Desember 13, 2017 1 Day CV. Sahabat Kita, Staughter House Lead Auditor HACCP (CAC, RCP,1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
Nov, 16, 17, 20, 2017 3 Days PT. Boga Makmur Prima (Pepper Lunch)(G) Auditor HACCP (CAC, RCP,1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
August, 2-3 2017 3 Days PT. Gobel Dharma Sarana Karya (Catering) (G) Lead Auditor ISO 22000,2005 + HACCP (CAC, RCP 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
July 04-06, 2017 2 Days Pulman Hotel Central Park Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
June 15, 2017 1 Day 824 180 15004, CV Mente Bali Sejahtera (D) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
June 16, 2017 1 Day 824 180 15004, CV Mente Bali Sejahtera (D) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
June 13-14, 2017 2 Days 824 180 16005, PT. Intim Harmonis Food (Wafer Stick)(E-4) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
November 21-22, 2016 2 Days 824 154 16006 and 824 180 16009, PT. Semarang Herbal Indonesia (Herbs) Lead Auditor ISO 22000, 2005 + HACCP (CAC RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
November 14-16, 2016 2 Days 824 154 15004, PT. Asia Sakti Wahid (Wafer Stick) Lead Auditor ISO 22000, 2005 3rd party PT. TUV Rheinland Indonesia
November 11, 2016 1 Day 824 154 059031 and 824 180 059031, PT. Pacific Agritama (Tea) Auditor ISO 22000, 2005 + HACCP (CAC RCP, 11969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
November 10, 2016 1 Day 824 154 14002 PT. Pacific Indodairy (Milk Powder) Lead Auditor ISO 22000, 2005 3rd party PT. TUV Rheinland Indonesia
Oktober 26-28, 2016 3 Days 824 154 16005 / 824 180 16008, PT. Gobel Dharma Sarana Karya (Catering) Lead Auditor ISO 22000, 2005 + HACCP (CAC RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
July 20-22, 2016 2 Days 824 154 16001 and 824 180 16002, PT. Permata Hijau Palm Cleo (Palm Oil) Lead Auditor ISO 22000, 2005 + HACCP (CAC RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
June 22, 2016 1 Day 824 100 15005, Pulman Hotel Central Park (Hotel) Lead Auditor HACCP (CAC, RCP 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 13-15, 2016 3 Days 824 180 16005 PT. Intim Harmonis Food (Wafer Stick) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
May 30-31, 2016 2 Days 824 100 15005 Pulman Hotel Central Park (Hotel) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia
May 24, 2016 1 Day 824 180 16005 PT. Intim Harmonis Food (Wafer Stick) Lead Auditor HACCP (CAC, RCP, 1 1969 Rev.4-2003) 3rd party PT. TUV Rheinland Indonesia

2. ISO 14001 (Eco – Management System)

Date of auditDurationAudited company name / Scope of the auditRole in AuditAudit StandardAudit category (1st, 2nd, 3rd party)Institution Giving Assigment

Nov 25-26, 2015 2 Day Grand Artos, Magelang – Jawa Tengah (Hotel) Eco Hotel Management System HACCP (CAC, RCP,1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
Dec 14-15, 2015 2 Days Sheraton Hotel, Surabaya – Jawa Timur (Hotel) Lead Auditor Eco Hotel Management System 3rd party PT. TUV Rheinland Indonesia
August 22-26, 2016 2 Days Grand Artos, Magelang – Jawa Tengah (Hotel) Lead Auditor Eco Hotel Management System 3rd party PT. TUV Rheinland Indonesia
November 28-30, 2016 3 Days Borobudur Hotel – Jakarta (Hotel) Lead Auditor Eco Hotel Management System 3rd party PT. TUV Rheinland Indonesia

3. Star Rating Hotel

Date of auditDurationAudited company name / Scope of the auditRole in AuditAudit StandardAudit category (1st, 2nd, 3rd party)Institution Giving Assigment

Dec 16-18, 2015 3 Days Pomelotel – Jakarta Lead Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
Dec 21-23, 2015 3 Days Novotel Lombok – Nusa Tenggara Barat Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
Feb 27-29, 2016 2,5 Days Ibis Slipi – Jakarta Lead Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
August 29-31, 2016 2,5 Days Alium Batam Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
September 1-3, 2016 2,5 Days Alium Tangerang Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
September 14-16, 2016 3 Days AMMI Cepu Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
October 31, 2016 1 Days Jimbaran Bay Beach Resort – Bali (Desk Audit) Lead Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
November 2-4, 2016 2,5 Days Jimbaran Bay Beach Resort – Bali Lead Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
November 5-7, 2016 2,5 Days Grand Barong – Kuta Bali Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia
December 1-2, 2016 1,5 Days Pomelotel – Jakarta Lead Auditor Star Rating Standard 3rd party PT. TUV Rheinland Indonesia

4. Hygiene Audit and Inspection for HOREKA

Date of auditDurationAudited company name / Scope of the auditRole in AuditAudit StandardAudit category (1st, 2nd, 3rd party)Institution Giving Assigment

May 6-7, 2014 1,5 Days Ibis Malioboro Hotel – Yogyakarta Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
May 7-8, 2014 1,5 Days Ibis Style Dagen Hotel – Yogyakarta Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
May 8-9, 2014 1,5 Days Phoenix Hotel – Yogyakarta Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
May 9-10, 2014 1,5 Days Novotel Hotel – Bogor Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
May 13-14, 2014 1,5 Days Novotel Hotel – Bogor Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 2-3, 2014 1,5 Days Amartera Hotel – Bali Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 4-5, 2014 1,5 Days Novotel Hotel – Bogor Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 5-6, 2014 1,5 Days Novotel Hotel – Benoa Bali Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 9-10, 2014 1,5 Days Mercure Hotel – Banjarmasin Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia
June 10-11, 2014 1,5 Days Novotel Hotel – Banjarmasin Lead Auditor Accord Standard + HACCP (CAC RCP, 1 1969 Rev. 4-2003) 3rd party PT. TUV Rheinland Indonesia

5. Retail Audit

Date of audit Duration Audited company name / Scope of the audit Role in Audit Audit Standard Audit category (1st, 2nd, 3rd party) Institution Giving Assigment
Jan 15, 2015 1 Days Carrefour Mangga Dua Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Jan 16, 2015 1 Days Carrefour Pluit Village Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Jan 22, 2015 1 Days Carrefour Madiun Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Jan 26, 2015 1 Days Carrefour Cirebon Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Jan 29, 2015 1 Days Carrefour Pasuruan Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Feb 6, 2015 1 Days Carrefour Pontianak Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia
Feb 6, 2015 1 Days Carrefour Palu Lead Auditor Carrefour Standard Hygiene 1rd party PT. Invan Indonesia

INSPECTION EXPERIENCE

Date of Inspection & Duration Inspected company Name Scope of the Inspection Role in Inspection(Inspector, lead Inspector etc) Inspection Standard Type of Inspection (Final Random Inspection (FRI), Loading Supervision (LS)) Inspection category (1st, 2nd, 3rd party)
Des 21-23, 2010

3 Day

3 Days PT. Central Pertiwi Bahari (Seafood) Frozen cooked Shrimp Lead Inspector Wal-Mart Standard FRI 1st Party
Des 8-9, 2010

1 Days

PT. Surya Alam Tunggal (Frozen Froglegs) Frozen Froglegs Lead Inspector SIPLEC Standard LS 2nd Party
Des 2-3, 2010

2 Days

PT. SEKAR BUMI (Frozen Frolegs) Frozen Froglegs Lead Inspector SIPLEC Standard LS 2nd Party
Des 1, 2010

1 Days

PT. SURYA ALAM TUNGGAL (Frozen Frolegs) Frozen Froglegs Lead Inspector SIPLEC Standard LS 2nd Party

Training on ISO 17025

No NAME OF TRAINING, PLACE, DATE TANGGAL MATERI/SUBJECT INSTITUTION GIVING ASSIGMENT
1 Pelatihan ISO 17025, Cirebon (PERTAMINA-Inhouse Training), 17-21 May 2010 May 19-21, 2010 Documentation system, Review OF ISO 17025 Klausal, Competency Based On Laboratory, Safety Work On Laboratory AMU Consulting
2 Pelatihan ISO 17025, Jakarta (PERTAMINA-Inhouse Training), 18-19 June 2010 May 19-21, 2010 Documentation System, Review Of ISO 17025 Klausal, Competency Based On Laboratory, Safety Work On Laboratory AMU Consulting
3 Pelatihan ISO 17025, Jakarta (PERTAMINA Nov 25-26, 2010 Documentation System, Review Of ISO 17025 Klausal, Competency Based On Laboratory, Safety Work On Laboratory AMU Consulting
4 Pelatihan Audit Internal Laboratorium Based On ISO 17025 dan ISO 19011 Feb 18-19, 2016 ISO 17025, Teknik Audit P3I (Pusat Pengembangan Profesi Indonesia)
5 Pelatihan Jaminan Mutu Hasil Pengujian / Kalibrasi April 1, 2016 Jaminan Mutu Hasil Pengujian Secara Statistik P3I (Pusat Pengembangan Profesi Indonesia)
6 Pelatihan Jaminan Mutu Pengujian / Kalibrasi PT. Sanggadelima Nusantara Jan 25-26, 2017 Jaminan Mutu Hasil Pengujian Secara Statistik PT. Trimitra Mutu Utama, Inquest Consulting
7 Pelatihan ISO 17025, Medan PT. Aqua Form Feb 13 ISO 17025 ATARI CONSULTING

Lain – lain

No NAME OF TRAINING, PLACE, DATE TANGGAL MATERI/SUBJECT INSTITUTION GIVING ASSIGMENT
1 Pelatihan Akreditasi Rumah Sakit, RSUD Sept 3, 2015 Akreditasi Rumah Sakit berdasarkan standard KARS 2012 PT. Biro Klasifikasi Indonesia

Working Experience :

1. 2017 – Now : As Consultant and trainer at PT. Esa Gemilang Konsultan, I has been handling Some consultancy, training & audit of ISO Series (9001, ISO/TS 16949, ISO 14001, ISO/OHSAS 18001, ISO 220001, ISO 55001, GMP, GDP, Halal Certification, SNI & other) and Create & Development Management System (Business Process, Job Analysis & Competency, Documentation System, Total Productivity Maintenance, 5S and other) at domestic & foreign companies
2. May 2014 – Now As Consultant and trainer at PT. Esa Gemilang Konsultan, I has been handling Some consultancy, training & audit of ISO Series (9001, ISO/TS 16949, ISO 14001, ISO/OHSAS 18001, ISO 220001, ISO 55001, GMP, GDP, Halal Certification, SNI & other) and Create & Development Management System (Business Process, Job Analysis & Competency, Documentation System, Total Productivity Maintenance, 5S and other) at domestic & foreign companies
Occupation or position held Freelance Auditor, Trainer
Main activities and responsibilities Inspecting and Auditing in Food Servicel
Name and address of employer PT. TUV Rheinland Indonesia, PT. Invarr Indonesia, PT. Embrio Biotekindo
Type of business or sector Testing, Inspection and Certification
3. July 2013 – April 2014
Occupation or position held General Manager Unit Jogjakarta
Main activities and responsibilities – Maintaining the entire food safety and Quality system in PT. Aerofood Indonesia
Yogjakarta
– Reporting the Revenue and the profit of PT Aerofood Indonesia unit Yogyakarta
and reported to BOD (Director)
– Responsible to monitor the operational Aspect in Unit Yogyakarta.
– Maintain the relation of the existing customer
– Find Out the New Customer to increase the revenue
Name and address of employer PT. Aerofood Indonesia (ACS, Jl. Prof. Dr. Soepomo No. 45 Tebet – Jakarta 12810
Type of business or sector Catering Industry
4. December 2011 – July 2013
Occupation or position held Corporate QA Manager
Main activities and responsibilities – Maintaining the entire food safety and Quality system within All unit PT. Aerofood
Indonesia.
– Reporting the Quality and Food Safety Target to BOD (Director)
– Responsible to monitor the Complaints in all units.
– Review document and standardize in all unit.
– Management review in all unit every six months
– Responsible in cross audit for all units.
– Keeping up to date with food safety legislation and technological developments
in the field.
– Providing supervision, information and training to all food handling staff.
– Set up the certification internal of ISO 9001 and ISO 22000
– Set Up the Internal Certification of Auditors.
– Responsible and monitor the result of external audit
Name and address of employer PT. Aerofood Indonesia (ACS, Jl. Prof. Dr. Soepomo No. 45 Tebet – Jakarta 12810
Type of business or sector Catering Industry
5. December 2010 – December 2011
Occupation or position held Administration, General & HACCP Manager
Main activities and responsibilities – Maintaining the entire food safety system within the hotel.
– Organize food safety training to all levels of staff.
– Ensure all temperature records are completed as per this document’s
requirements.
– Ensure that appropriate food sampling and swabbing are undertaken.
– Food microbial testing is undertaken at the required frequency.
– Internal food safety audits are undertaken and actioned accordingly.
– Responsible for chairing and organizing food safety meetings within the hotel.
– Responsible for the development and the maintenance of the food safety notice
board.
– Responsible for the calibration of all hotel probe thermometers.
– Ensuring for regular water testing from samples taken directly from individual
food areas.
– Keeping up to date with food safety legislation and technological developments
in the field.
– Providing supervision, information and training to all food handling staff.
– Nominated as the “competent person” to monitor and maintain all food safety
records within the hotel.
– Ensuring that all food handling staff complies with the personal hygiene
standards within the Food Safety and Hygiene Standards Manual.
– Responsible that the Food Safety and Hygiene Standards Manual will be
communicated to all staff.
Name and address of employer The Dharmawangsa Jakarta, Jl. Brawijaya V No. 26, Jakarta
Type of business or sector Hotel Industry
6. November 2007 – December 2010
Occupation or position held Food Specialist
Main activities and responsibilities – Systems Certification Services – Auditor (Food Specialist)
– Business development for certification & training services.
– Organize & deliver various training programs
– Conduct feasibility of market potential for Certification Services
– Establish the entire set-up for providing the certification & training services.
– Effective service delivery (training & audits) to clients & client support.
– Liaison with BRC registration for certification assessments.
– Conduct third party assessmentsfor Certification (HACCP, BRC)
– Organize & deliver various training programs
Name and address of employer PT. Intertek Utama Services, Citrabuana Indoloka Building Jl. Cikini IV no. 2 Gondangdia – Jakarta
Type of business or sector Certification, Laboratory, Inspection and training Service
7. February 2005 – July 2007
Occupation or position held Head of Training Division (Trainer and Auditor Food Safety)
Main activities and responsibilities – Coordinate and supervise the target of training division.
– Prepare the training needs
– Coordinate for new training subject
– Trainer for Food Safety System and Sampling Technique
– Food Safety Management System Auditor
Name and address of employer PT. Embrio Biotekindo, Jl. Pajajaran Indah V No. 5, Bogor.
Type of business or sector Food Certification, Training and Laboratory Services
8. August 2003 – February 2005
Occupation or position held Staff Honorer (Contract) of Lecturer
Main activities and responsibilities – Coordinate and teach about laboratory practices
– Reporting of evaluation of student’s laboratory practices.
Name and address of employer Departemen Teknologi Pangan dan Gizi – IPB
Type of business or sector Education
9. May 2002 – September 2002
Occupation or position held Production Supervisor
Main activities and responsibilities – Coordinate and supervise the production of Assorted line for Aidul Fitri, Christmas
and New years
– Coordinate, planning and supervise of production to reach out the target.
Name and address of employer PT. Arnott’s Indonesia, Jln Wahab Affan Bekasi
Type of business or sector Biscuit Manufacturing

Training Experience :

Dates 18 Juli 2017
Title of qualification awarded SNI ISO/IEC 17021-1:2015 dan SNI ISO IEC TS 17021-3:2013
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training PT. Qualis Indonesia
Level in national or international classification National
Dates 17 Juli 2017
Title of qualification awarded SNI ISO 9001:2015 Implementation
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training PT. Qualis Indonesia
Level in national or international classification National
Dates 19 Januari 2017
Title of qualification awarded ISO 17065 Implementation
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training PT. Qualis Indonesia
Level in national or international classification National
Dates 15 – 19 September 2014
Title of qualification awarded Lead Auditor/Auditor FSSC 22000
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training Neville Clark
Level in national or international classification National
Dates 10 – 12 September 2014
Title of qualification awarded Lead Auditor/Auditor Star Rating training
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training Kementerian Pariwisata dan Ekonom Kreatif
Level in national or international classification National
Dates 18 – 22 August 2014
Title of qualification awarded Lead Auditor /Auditor IRCA ISO 9001:2008
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training PT. TUV RHEINLAND INDONESIA
Level in national or international classification International
Dates 8 – 9 April 2013
Title of qualification awarded Sistem Jaminan Halal
Principal subjects/occupational skills covered Training
Name and type of organisation providing education and training LPPOM MUI
Level in national or international classification National
Dates 30 – 31 January 2012
Title of qualification awarded PAS 220
Name and type of organisation providing education and training PT. SAI Global Indonesia
Level in national or international classification National
Dates 21 September 2011
Title of qualification awarded Nurturing the Food Safety Culture in Food Service Industry
Principal subjects/occupational skills covered Seminar
Name and type of organisation providing education and training Asosiasi Laboratorium Pangan Indonesia
Level in national or international classification National
Dates December 2009
Title of qualification awarded Certificate of Lead Auditor of Global Halal Management System
Principal subjects/occupational skills covered Lead Auditor of Global Halal Management System
Name and type of organisation providing education and training International HalaI Integrated Alliance (IHIA) and Intertek
Level in national or international classification International (Bangkok)
Dates 2008
Title of qualification awarded Certificate of ISO 9001 of Awareness (1 Day)
Principal subjects/occupational skills covered Awareness of ISO 9001-2008
Name and type of organisation providing education and training PT. Point Development International
Level in national or international classification Internal Training
Dates 2007
Title of qualification awarded BRC 3rd party Auditor
Principal subjects/occupational skills covered 4 days training of British Global Standard – Food Issue 4, registered Number
BRC/TPA 066. BRC standard are required about safety, legality and quality.
Name and type of organisation providing education and training Intertek
Level in national or international classification International
Dates 2007
Title of qualification awarded ISO 22000
Principal subjects/occupational skills covered 3 days update course for the food safety system
Name and type of organisation providing education and training MASTAN (Masyarakat Standarisasi (Standardization Society) and PT. Embrio Biotekindo.
Level in national or international classification International
Dates 2007
Title of qualification awarded HPLC Technique and Validation Method
Principal subjects/occupational skills covered 2 days training of High Performance Liquid Chromatography
Name and type of organisation providing education and training PT. Embrio Biotekindo.
Level in national or international classification National
Dates 2007
Title of qualification awarded Microbiology Technique and Validation Method
Principal subjects/occupational skills covered 2 days training of Microbiology
Name and type of organisation providing education and training IFAN (International Food Analysis Networking
Level in national or international classification National
Dates 2007
Title of qualification awarded Training of Trainer of ISO 17025
Principal subjects/occupational skills covered 1 days training of Trainer ISO 17025 Laboratory
Name and type of organisation providing education and training PT. Embrio Biotekindo
Level in national or international classification Internal
Dates 2006
Title of qualification awarded ISO 22000
Principal subjects/occupational skills covered 3 days update training for Food Safety System (HACCP) up to ISO 22000 from HACCP system
Name and type of organisation providing education and training PT. Embrio Biotekindo
Level in national or international classification Internal training of PT. Embrio Biotekindo
Dates 2006
Title of qualification awarded Sampling Technique
Principal subjects/occupational skills covered 4 days sampling technique training
Name and type of organisation providing education and training PT. Embrio Biotekindo (Training body was accredited by Komite Akreditasi National (National Accreditation Body)(KAN)
Level in national or international classification National
Dates 2005
Title of qualification awarded Certificate of Training HACCP
Principal subjects/occupational skills covered Training for HACCP (Hazard Analysis Critical Control Point ) System Auditor
– Food Safety
– National Standardization System
– Criteria for HACCP System Certification Auditor
– Good Manufacturing Practices
– Standard Procedures for Food Sanitation
– HACCP Systems : Application (SNI 01-4852-1998) and Documentation
– HACCP : Validation, Verification and Certification
– Audit and Assessment Techniques in HACCP Systems
– Human Aspect in Audit
Name and type of organisation providing education and training PT. Embrio Biotekindo
( Food Laboratory, HACCP Certification, Labelling, Food Inspection and Training
Companies)
Jalan Pajajaran Indah V No. 1C
Baranangsiang, Bogor 16143 – Indonesia
Phone/Fax : +62-251-377973/332403
Email : biotekindo@mbrio-food.com
Level in national or international classification Training of National